At Opal & Wheat, we believe in the art of the slow rise and the honest grain. Every loaf and pastry we create honors traditional methods, ensuring each bite is as rare as opal and as wholesome as wheat. From our kitchen to your table, we provide handcrafted goods made with integrity, patience, and the finest local ingredients.
Slow-fermented using our signature heirloom starter, these loaves offer a perfectly crisp crust and a soft, complex crumb.
Featuring seasonal fruits and high-quality butter, our pastries are rolled and folded by hand to golden, flaky perfection.
Planning a special event or brunch? Let us curate a custom selection of breads and sweets tailored to your gathering.
Our Daily Selection
I haven't had bread this authentic in years. You can tell they use genuine ingredients and don't rush the process. It is rare to find a bakery that balances such high quality with an honest, humble approach.
Sarah J., Local Customer (regular since 2023)
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